Oyster Rice Recipe

Name: Oyster Rice Recipe
Total time: 40 min
Yield: 3
Cuisine: Japanese

Recipe By No Recipes

A japanese rice dish that's full of flavor from seasoned oysters.

4.1

24 Rating -

Rate

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Oyster Rice Recipe

108.33 gram Japanese short grain rice
0.67 cup Water
2 Centimeters dashi kombu
90 gram Oysters shucked
0.33 teaspoon Vegetable oil
2.67 gram Ginger julienned
33.33 gram Prepared bamboo shoots
16.67 gram Aburaage
0.33 tablespoon Evaporated cane sugar
0.33 tablespoon Sake
0.67 tablespoon Soy sauce
0.08 teaspoon Salt

Nutrition
value

435

calories per serving

5 g Fat8 g Protein88 g Carbs3 g FiberOther

Current Totals

Fat
5g
Protein
8g
Carbs
88g
Fiber
3g

MacroNutrients

Carbs
88g
Protein
8g
Fiber
3g

Fats

Fat
5g

Vitamins & Minerals

Calcium
24mg
Iron
5mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
73mg
Manganese
1mg
Phosphorus
173mg
Selenium
< 1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By No Recipes