Oyster Po'boy Sandwich Recipe

Name: Oyster Po'boy Sandwich Recipe
Total time: 45 min
Yield: 6
Cuisine: Mediterranean

Recipe By Tasting Table

Get the recipe for a classic, fried oyster po'boy sandwich with homemade coleslaw.

4.1

12 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Oyster Po'boy Sandwich Recipe

As required For the coleslaw
0.06 cup Mayonnaise
0.17 tablespoon Distilled white vinegar
0.33 tablespoon Fresh lemon juice
1 cup Bagged carrot and cabbage mixture
As required For the oysters
6 Large oysters
0.13 cup Yellow cornmeal
0.13 cup Unbleached all purpose flour
0.17 teaspoon Sea salt, plus more for sprinkling
0.17 teaspoon Granulated garlic
0.17 teaspoon Dried oregano
0.17 teaspoon Dried basil
0.17 teaspoon Paprika
0.08 teaspoon Dried thyme
0.08 teaspoon Granulated onion
0.08 teaspoon Ground white pepper
0.08 teaspoon Dried mustard
0.33 Eggs, beaten
As required Vegetable oil, for frying
As required To assemble
1 French bread or bolillo sandwich rolls
As required Mayonnaise, for serving
As required Ketchup, for serving

Nutrition
value

calories per serving

2 g Fat8 g Protein6 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
6g
Fiber
5g

MacroNutrients

Carbs
6g
Protein
8g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
287mg
Iron
5mg
Vitamin A
192mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
109mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
119mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table