Oysters With Cucumber, Grapefruit And Dill Recipe

Name: Oysters With Cucumber, Grapefruit And Dill Recipe
Total time: 10 min
Yield: 12
Cuisine: British

Recipe By Great British Chefs

Oysters are delicious on their own, but with minimal effort you can elevate them into something truly breathtaking. Chef scott goss serves them topped with finely diced cucumber seasoned with salt and a little verjus, before spooning over a three-ingredient grapefruit foam and a few drops of dill oil.

30 Rating -

Rate

10minstotal

10m.total

Oysters With Cucumber, Grapefruit And Dill

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oysters With Cucumber, Grapefruit And Dill Recipe

1 Rock oysters
0.08 Cucumber
As required Sea salt
0.33 tablespoon Verjus
5 milliliter Grapefruit juice
16.67 milliliter Soda water
0.08 tablespoon Soya lecithin
0.08 bunch Dill
As required Rapeseed oil
0.08 bunch Dill
As required Rapeseed oil
0.08 Cucumber
As required Sea salt
0.33 tablespoon Verjus
1 Rock oysters
5 milliliter Grapefruit juice
16.67 milliliter Soda water

Nutrition
value

138

calories per serving

6 g Fat7 g Protein24 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
7g
Carbs
24g
Fiber
9g

MacroNutrients

Carbs
24g
Protein
7g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
640mg
Iron
7mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
114mg
Manganese
< 1mg
Phosphorus
126mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs