Oyster Ceviche Recipe
Recipe By Laylita
Mouthwatering oyster ceviche recipe made with fresh oysters, lime juice, onions, tomato, bell pepper, cilantro and oil.
4.1
20 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oyster Ceviche Recipe
- 3 Large fresh oysters opened see how to open an oyster if needed
- 0.13 Red onion thinly sliced or diced
- 1/2 Tomato seeded and finely diced
- 1/4 Green bell pepper finely diced
- 1/4 tablespoon Finely chopped cilantro
- 2.50 Limes juiced
- 1/4 tablespoon Oil sunflower or light olive oil
- As required Salt to taste
- dash Optional:a dash of ketchup/mustard based on your preference
Nutrition
value
value
720
calories per serving
11 g Fat50 g Protein103 g Carbs105 g FiberOther
Current Totals
- Fat11g
- Protein50g
- Carbs103g
- Fiber105g
MacroNutrients
- Carbs103g
- Protein50g
- Fiber105g
Fats
- Fat11g
Vitamins & Minerals
- Calcium79mg
- Iron25mg
- Vitamin A1054mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E< 1mg
- Copper9mcg
- Magnesium382mg
- Manganese3mg
- Phosphorus1829mg
- Selenium1mcg
- Zinc22mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laylita