Oxtail Udon Recipe

Recipe By Just One Cookbook

Chewy udon noodles, tender fall-off-the-bone meat, and fried garlic slices in a hearty oxtail broth. This oxtail udon is the ultimate comfort food this winter, or all year around

4.6
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Oxtail Udon
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ingredients serve

Ingredients for Oxtail Udon Recipe

  • As required Oxtail broth and meat
  • 1 Servings udon noodles
  • 3/4 Green onions/scallions
  • As required Fried garlic chips
  • As required Chili oil with crunchy garlic
  • 1/2 cup Water
  • 0.38 cup Katsuobushi
  • 1/4 tablespoon Soy sauce
  • 1/2 teaspoon Kosher/sea salt
Nutrition
value
65
calories per serving
< 1 g Fat2 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook