Oxtail Stew In Red Wine Recipe

Recipe By The Spruce Eats

This recipe for oxtail stew in red wine is adapted from "The new book of soups" By the culinary institute of america (lebhar-friedman books). Eastern europeans love oxtails and this delicious stew served with thickened pan juices and roasted potatoes or mashed potatoes fills the bill. In polish, this is known as gulasz ogonowa, and in hungarian, it is tejfls kruszly. Compare this to an oxtail-barley soup. Oxtails actually come from the tail of beef cattle. At one time, oxtails actually did come from oxen, and eating them is just a part of nose-to-tail eating so common among eastern european cooks. Today, oxtails are considered gourmet fare. The same is true of pork belly, once relegated to the sausage grinder.

4.1
20 Rating -
Rate
Non Vegdiet
4hr total
30minsPrep
3hr 30minsCook
4hr total
30m.Prep
3hr 30m.Cook
Oxtail Stew In Red Wine
plan
Bookmark

ingredients serve

Ingredients for Oxtail Stew In Red Wine Recipe

  • 0.46 pound Oxtails
  • As required Salt and pepper
  • 1/25 cup Olive oil
  • 0.33 cup Chopped Onion
  • 1/4 cup Chopped leeks
  • 0.17 teaspoon Minced Garlic
  • 0.08 cup Diced plum tomatoes
  • 0.17 tablespoon Sherry vinegar
  • 0.17 tablespoon Honey
  • 0.33 cup Dry red wine
  • 1/2 cup Beef broth
  • 0.67 sprig Fresh parsley
  • 0.67 sprig Fresh thyme
Nutrition
value
274
calories per serving
14 g Fat18 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    18g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    18g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    4mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats