Oxtail Soup Recipe
Recipe By The Kitchen Magpie
This easy and delicious oxtail soup tastes just like grandma used to make hearty and filling, this is the perfect supper soup
4.7
25 Rating -
Rate
Non Vegdiet
8hr 25minstotal
25minsPrep
8hr Cook
8hr 25m.total
25m.Prep
8hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oxtail Soup Recipe
- 0.17 pound Oxtail cut into pieces by the butcher
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- 1/25 cup Flour
- 0.08 tablespoon Olive oil
- 0.08 Medium onion diced
- 0.08 inch 3 4 carrots washed and cut into chunks
- 1/4 Large russet potatoes cubed
- 0.58 ounce One package white mushrooms sliced sliced
- 0.17-1/4 tablespoon Minced garlic
- 0.03 cup Red wine
- 1/2 cup Beef broth
- 0.08 teaspoon Dried rosemary
- 0.08 teaspoon Dried thyme
- 0.17 Bay leaves
- 0.17 tablespoon Tomato paste
- 0.03 cup Pearl barley
- As required Fresh parsley to garnish if desired
Nutrition
value
value
166
calories per serving
5 g Fat18 g Protein10 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein18g
- Carbs10g
- Fiber3g
MacroNutrients
- Carbs10g
- Protein18g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium31mg
- Iron2mg
- Vitamin A148mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus138mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie