Braised Oxtail Ragu Recipe
Recipe By Chatelaine
Give those less-familiar beef cuts a chance and treat your guests to this melt-in-your-mouth oxtail ragu. Get this recipe and
3.8
14 Rating -
Rate
Non Vegdiet
5hr total
35minsPrep
5hr total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Braised Oxtail Ragu Recipe
- 1/4 tablespoon Canola oil
- 0.38 kilogram Oxtail , cut into 2 in. portions
- 1/4 Red onion , diced
- 1/4 cup 2 carrots , diced, about
- 1/4 cup 2 celery stalks , diced, about
- 1/2 Garlic cloves , minced
- 1/4 teaspoon Salt
- 1/4 cup Port
- 1/2 cup No salt beef broth
- 1/4 sprig Rosemary
- 1/4 tablespoon Prepared horseradish
- 1/2 tablespoon Chopped chives
Nutrition
value
value
59
calories per serving
3 g Fat2 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein2g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A1450mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese1mg
- Phosphorus40mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine