STEP 3.Boil 8 cups of water and put the oxtails in it. During simmering check the water level for about every 30 minutes
step 4
STEP 4.Add ginger slices, schezuan pepper, star anise, green onions, wine, salt and simmer at low for 3 hours.
step 5
STEP 5.Take out the oxtails and remove fatty portions.
step 6
STEP 6.Boil the noodled for 1 minute and keep aside.
step 7
STEP 7.Blanch 3 oz of watercress and serve aside the noodles.
step 8
STEP 8.Scoop some beef broth to serving bowl. Add soy sauce topping, white pepper and one oxtail cut. Garnish with green onions.
Nutrition value
723
calories per serving
5 g Fat17 g Protein148 g Carbs9 g FiberOther
Current Totals
Fat
5g
Protein
17g
Carbs
148g
Fiber
9g
MacroNutrients
Carbs
148g
Protein
17g
Fiber
9g
Fats
Fat
5g
Vitamins & Minerals
Calcium
229mg
Iron
6mg
Vitamin A
54mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
146mcg
Vitamin B12
0mcg
Vitamin C
63mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
1mg
Phosphorus
408mg
Selenium
22mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment