Oxtail Chorizo & Red Wine Stew Recipe
Recipe By Taste
This tender braised meat is designed to be cooked slowly, then enjoyed at leisure with friends.
4.3
20 Rating -
Rate
Non Vegdiet
4hr 30minstotal
25minsPrep
4hr 5minsCook
4hr 30m.total
25m.Prep
4hr 5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oxtail Chorizo & Red Wine Stew Recipe
- 1/2 kilogram Oxtail pieces
- 0.08 cup Extra virgin olive oil
- 1/4 Onion, roughly chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 Carrot, roughly chopped
- 1/4 Chorizo, chopped
- 1/4 teaspoon Smoked paprika
- 0.13 Finely grated zest of orange
- 1/4 Bay leaf
- 1/2 sprig Rosemary
- 1/2 cup Red wine
- 100 gram 2 x cans whole peeled tomatoes
- 3/4 cup Massel beef stock
- 4 Cherry truss tomatoes
- As required Mashed potato, to serve
Nutrition
value
value
994
calories per serving
38 g Fat25 g Protein120 g Carbs6 g FiberOther
Current Totals
- Fat38g
- Protein25g
- Carbs120g
- Fiber6g
MacroNutrients
- Carbs120g
- Protein25g
- Fiber6g
Fats
- Fat38g
Vitamins & Minerals
- Calcium88mg
- Iron5mg
- Vitamin A1732mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C92mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium95mg
- Manganese1mg
- Phosphorus318mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste