Overstuffed Pasta Shell Bake Recipe

Name: Overstuffed Pasta Shell Bake Recipe
Total time: 65 min
Yield: 6
Cuisine: Italian

Recipe By Australia’s Best Recipes

You'll love how easy it is to make our cheesy vegetarian pasta bake.

4.3

29 Rating -

Rate

Vegdiet

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

plan

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ingredients serve

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Ingredients for Overstuffed Pasta Shell Bake Recipe

33.33 gram Dried giant pasta shells
0.17 tablespoon Extra virgin olive oil
0.33 Cloves Garlic Finely Chopped
41.67 gram Frozen Spinach Thawed
83.33 gram Fresh ricotta
0.33 cup 3 cheese mix
0.17 cup Tomato pasta sauce
50 milliliter Thickened cream

Nutrition
value

238

calories per serving

11 g Fat15 g Protein33 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
15g
Carbs
33g
Fiber
3g

MacroNutrients

Carbs
33g
Protein
15g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
288mg
Iron
2mg
Vitamin A
1390mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
249mg
Selenium
13mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes