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Overnight Swedish Rye Bread Recipe

Recipe By Taste Of Home

I like this recipe because it allows me to bake bread early in the morning, leaving time for other things. We live in a Scandinavian area, so this bread hits the spot with family and friends.

3.7
19 Rating -
Rate
Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
Overnight Swedish Rye Bread
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ingredients serve

serve1
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Ingredients for Overnight Swedish Rye Bread Recipe

  • 1/2 Packages active dry yeast
  • 0.13 cup Warm water
  • 1/4 teaspoon Sugar
  • 1 cup Warm Milk
  • 1/4 cup Molasses
  • 1/4 cup Packed brown sugar
  • 1/4 cup Canola oil
  • 1/4 cup Quick cooking oats
  • 1/2 tablespoon Grated Orange Zest
  • 1/4 tablespoon Salt
  • 1/4 teaspoon Fennel Seed
  • 1/4 teaspoon Aniseed
  • 1/4 teaspoon Caraway seeds
  • 1/2 cup Rye flour
  • 2.75-3 cup All purpose flour
Nutrition
value
1189
calories per serving
82 g Fat20 g Protein94 g Carbs11 g FiberOther

Current Totals

  • Fat
    82g
  • Protein
    20g
  • Carbs
    94g
  • Fiber
    11g

MacroNutrients

  • Carbs
    94g
  • Protein
    20g
  • Fiber
    11g

Fats

  • Fat
    82g

Vitamins & Minerals

  • Calcium
    436mg
  • Iron
    7mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    18mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    368mg
  • Selenium
    31mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home