Overnight Slow Cooker Breakfast Casserole Recipe
Recipe By Diethood
Set the slow cooker overnight and wake up to this amazing breakfast casserole loaded with hashbrowns, cheese, sausage, and eggs. perfect for christmas or holiday mornings, and when hosting a big crowd.
4.2
23 Rating -
Rate
Non Vegdiet
6hr 55minstotal
15minsPrep
6hr 40minsCook
6hr 55m.total
15m.Prep
6hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Slow Cooker Breakfast Casserole Recipe
- 1/5-0.30 Russet potatoes, peeled and shredded
- 0.80 ounce Shredded part skim mozzarella cheese, divided
- 0.40 ounce Shredded parmigiano reggiano
- 1 Fully cooked mild breakfast links turkey sausage, sliced into coins
- 1/10 cup Sun dried tomatoes in oil, chopped
- 1 Large eggs
- 1/20 cup 1/2 and 1/2
- 1/20 cup 2% milk
- 1/10 tablespoon Dried basil
- 1/10 teaspoon Garlic powder
- 0.03 teaspoon Chili powder
- 1/10 teaspoon Salt
- 0.03 teaspoon Fresh ground black pepper
- As required Chopped green onions, for garnish
- As required Halved cherry tomatoes, for garnish
Nutrition
value
value
167
calories per serving
9 g Fat12 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein12g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium156mg
- Iron1mg
- Vitamin A244mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus198mg
- Selenium26mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Diethood