Sausage & Croissant Breakfast Casserole Recipe
Recipe By The Kitchen Magpie
Overnight sausage & croissant breakfast casserole. this is the perfect breakfast casserole for weekends, holidays and even dinner
3.8
18 Rating -
Rate
Non Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sausage & Croissant Breakfast Casserole Recipe
- 0.13 pound Pork breakfast sausage ground
- 0.88-1 Large croissants dried out is best
- 1 Large eggs
- 1/4 cup Milk
- 0.13 cup Heavy cream
- 1/4 cup Grated garlic and herb cheese
Nutrition
value
value
299
calories per serving
20 g Fat18 g Protein13 g Carbs< 1 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs13g
- Fiber0g
MacroNutrients
- Carbs13g
- Protein18g
- Fiber0g
Fats
- Fat20g
Vitamins & Minerals
- Calcium280mg
- Iron1mg
- Vitamin A14mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus271mg
- Selenium30mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Kitchen Magpie