Overnight Sausage and Grits Recipe

Name: Overnight Sausage And Grits Recipe
Total time: 10 min
Yield: 12
Cuisine: American

Recipe By Taste Of Home

This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make it the main course for brunch events. Susan Ham, Cleveland, Tennessee.

3.9

23 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

1hr Cook

10m.total

10m.Prep

1hr Cook

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Ingredients for Overnight Sausage and Grits Recipe

1/4 cup Hot cooked grits
0.21 cup Shredded Cheddar Cheese
0.08 pound Bulk pork sausage, cooked and crumbled
1/4 Large eggs
0.13 cup Whole milk
1/4 tablespoon Butter, melted
1/50 teaspoon Garlic powder

Nutrition
value

313

calories per serving

13 g Fat16 g Protein33 g Carbs2 g FiberOther

Current Totals

Fat
13g
Protein
16g
Carbs
33g
Fiber
2g

MacroNutrients

Carbs
33g
Protein
16g
Fiber
2g

Fats

Fat
13g

Vitamins & Minerals

Calcium
486mg
Iron
12mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
270mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home