Overnight Sausage and Grits Recipe
Recipe By Taste Of Home
This recipe is so appealing because you can make it the night before and then pop it into the oven an hour before you want to eat. It works well as a side with pancakes or waffles, but you can also make it the main course for brunch events. Susan Ham, Cleveland, Tennessee.
3.9
23 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Sausage and Grits Recipe
- 1/4 cup Hot cooked grits
- 0.21 cup Shredded Cheddar Cheese
- 0.08 pound Bulk pork sausage, cooked and crumbled
- 1/4 Large eggs
- 0.13 cup Whole milk
- 1/4 tablespoon Butter, melted
- 1/50 teaspoon Garlic powder
Nutrition
value
value
313
calories per serving
13 g Fat16 g Protein33 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein16g
- Carbs33g
- Fiber2g
MacroNutrients
- Carbs33g
- Protein16g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium486mg
- Iron12mg
- Vitamin A51mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home