Overnight Egg And Sausage Breakfast Casserole Recipe

Recipe By Tastes Better From Scratch

4.6
14 Rating -
Rate
Non Vegdiet
1hr 20minstotal
1hr 20m.total
Overnight Egg And Sausage Breakfast Casserole
plan
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ingredients serve

Ingredients for Overnight Egg And Sausage Breakfast Casserole Recipe

  • 1/2-0.67 Slices white bread, crust removed
  • 0.33 cup Freshly shredded colby jack cheese, or cheddar cheese
  • 1 ounce Pork Sausage
  • 1/50 Medium Onion, Chopped
  • 1/25 Red Bell Pepper, Chopped
  • 0.33 ounce Can Diced Green Chiles
  • 1/2 Large eggs
  • 0.17 cup Milk
  • 0.08 teaspoon Kosher salt
  • 1/25 teaspoon Paprika
  • 1/25 teaspoon Dried Oregano Leaves
  • 1/25 teaspoon Freshly ground black pepper
  • 1/50 teaspoon Garlic powder
  • 1/50 teaspoon Dry Mustard
Nutrition
value
133
calories per serving
8 g Fat7 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    94mg
  • Iron
    1mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tastes Better From Scratch