Overnight Omelette Breakfast Casserole Recipe

Recipe By Slurrp

This Overnight Omelette Breakfast Casserole is a delicious and convenient dish that can be prepared the night before and baked in the morning. Made with eggs, milk, cheese, vegetables, and your choice of meat, this casserole is hearty, flavorful, and perfect for feeding a crowd. The overnight refrigeration allows the flavors to meld together, resulting in a savory and satisfying breakfast option that requires minimal effort in the morning.

4
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Overnight Omelette Breakfast Casserole
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ingredients serve

Ingredients for Overnight Omelette Breakfast Casserole Recipe

  • 0.80 Large Eggs
  • 0.15 cup Milk
  • 1/20 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.60 Slices Of Bread, Crusts Removed
  • 1/10 cup Cooked Meat, Diced
  • 1/10 cup Vegetables, Diced
  • 1/10 cup Shredded Cheese

Directions: Overnight Omelette Breakfast Casserole Recipe

Cooking Directions

  • STEP 1.In a large bowl, whisk together eggs, milk, salt, and pepper.
  • STEP 2.Grease a baking dish and layer bread slices on the bottom.
  • STEP 3.Top the bread with cooked meat, vegetables, and shredded cheese.
  • STEP 4.Pour the egg mixture over the layers in the baking dish.
  • STEP 5.Cover the dish with plastic wrap and refrigerate overnight.
  • STEP 6.In the morning, preheat the oven to 350掳F (175掳C).
  • STEP 7.Remove the plastic wrap from the baking dish and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
  • STEP 8.Allow the casserole to cool for a few minutes before serving.
  • STEP 9.Slice into squares and serve hot.

Cooking Tips

  • You can customize the casserole by adding your favorite ingredients such as cooked bacon, sausage, mushrooms, or spinach.
  • Make sure to fully cook any meat or vegetables before adding them to the casserole.
  • If you don't have time to refrigerate the casserole overnight, you can let it sit for at least 30 minutes before baking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or in a preheated oven until warmed through.
  • Serve the Overnight Omelette Breakfast Casserole with a side of fresh fruit or a green salad for a complete meal.
Nutrition
value
227
calories per serving
16 g Fat15 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    15g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    224mg
  • Iron
    2mg
  • Vitamin A
    731mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    79mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    234mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp