Overnight oats is a no-cook recipe method of quick-cooking oats or rolled oats soaked overnight in water, milk or yogurt. Later topped with fruits and dry fruits and then served.
1 teaspoon Raw sugar or honey or maple syrup or jaggery powder
0.17 cup Water, add 1/2 cup water if using chia seeds or rolled oats
1/4 tablespoon Chia seeds or sabja seeds optional
Nutrition value
67
calories per serving
2 g Fat1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
1g
Carbs
10g
Fiber
< 1g
MacroNutrients
Carbs
10g
Protein
1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
54mg
Iron
3mg
Vitamin A
86mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
18mg
Manganese
0mg
Phosphorus
54mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment