Ingredients for Overnight-Marinated Flank Steak Recipe
0.13 cup Vegetable Oil
0.08 cup Soy sauce
0.06 cup Red wine vinegar
1/2 tablespoon Lemon juice
1/4 tablespoon Worcestershire sauce
1/4 teaspoon Dry Mustard
1/4 Clove garlic, minced
0.06 teaspoon Ground black pepper
Nutrition value
302
calories per serving
32 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
36mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment