Overnight Monkey Bread Recipe
Recipe By An Oregon Cottage
An easy, real food ingredient monkey bread that you can make the day before and keep overnight in the fridge to bake in the morning-a family favorite and fun to do with the kids
4.8
29 Rating -
Rate
Vegdiet
4hr 40minstotal
4hr Prep
40minsCook
4hr 40m.total
4hr Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Monkey Bread Recipe
- 1/10 cup Milk warmed to 110 115 degrees
- 0.40 tablespoon Butter divided
- 0.03 cup Granulated sugar
- 1/10 tablespoon Instant yeast
- 0.03 cup 3 a unbleached flour may need up to 1/4 cup more when kneading
- 1/20 teaspoon 1 a salt
- 1/10 cup Brown sugar
- 1/10 tablespoon Cinnamon
- 0.60 tablespoon Butter melted
- 1/20 cup Powdered sugar
- 1/10 tablespoon Milk
Nutrition
value
value
212
calories per serving
10 g Fat3 g Protein28 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs28g
- Fiber3g
MacroNutrients
- Carbs28g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium62mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By An Oregon Cottage