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Baked French Toast with Raspberry Sauce Recipe

Recipe By Martha Stewart-3

If you want to serve a classic breakfast dish with a little something extra, this french toast is a great option. raspberry sauce gives the recipe a fruity twist.

4.3
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
20minsPrep
1hr 15m.total
20m.Prep
Baked French Toast with Raspberry Sauce
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Ingredients for Baked French Toast with Raspberry Sauce Recipe

  • 1 Large eggs
  • 0.38 cup Whole milk
  • 0.13 cup Sugar
  • 1/4 teaspoon Pure vanilla extract
  • 0.03 teaspoon Salt
  • 1 Thick slices challah, brioche, or other egg bread
  • 1/2 tablespoon Unsalted butter, melted
  • 1/4 Bag frozen raspberries, thawed
  • As required Smoked chicken sausage, warmed, for serving
Nutrition
value
366
calories per serving
21 g Fat18 g Protein26 g Carbs1 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    18g
  • Carbs
    26g
  • Fiber
    1g

MacroNutrients

  • Carbs
    26g
  • Protein
    18g
  • Fiber
    1g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    3mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    290mg
  • Selenium
    44mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-3