0.21 cup All purpose flour plus additional flour for work surface
0.17 tablespoon Granulated sugar
0.08 tablespoon Baking powder
1/25 teaspoon Baking soda
1/25 teaspoon Kosher salt
1/10 cup Buttermilk
1/2 tablespoon Melted butter divided
0.08 cup Powdered sugar
0.08 tablespoon Melted butter
1/25 teaspoon Vanilla extract
Nutrition value
245
calories per serving
8 g Fat11 g Protein33 g Carbs2 g FiberOther
Current Totals
Fat
8g
Protein
11g
Carbs
33g
Fiber
2g
MacroNutrients
Carbs
33g
Protein
11g
Fiber
2g
Fats
Fat
8g
Vitamins & Minerals
Calcium
333mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
275mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment