Overnight Chinese Daikon Radish Pickles Recipe

Recipe By Barefeet In The Kitchen

Recipe slightly adapted from and with thanks to allrecipes. Com.

4.3
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Overnight Chinese Daikon Radish Pickles
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ingredients serve

Ingredients for Overnight Chinese Daikon Radish Pickles Recipe

  • 1 cup Peeled and sliced daikon about 1/4" thick
  • 3/4 teaspoon Kosher salt
  • 3/4 tablespoon Rice vinegar
  • 0.13 teaspoon 1/2 freshly ground black pepper adjust to taste
  • 1/2 Tbsp Sesame oil
Nutrition
value
37
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    16mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Barefeet In The Kitchen