Overnight Chinese Daikon Radish Pickles Recipe
Recipe By Barefeet In The Kitchen
Recipe slightly adapted from and with thanks to allrecipes. Com.
4.3
21 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Chinese Daikon Radish Pickles Recipe
- 1 cup Peeled and sliced daikon about 1/4" thick
- 3/4 teaspoon Kosher salt
- 3/4 tablespoon Rice vinegar
- 0.13 teaspoon 1/2 freshly ground black pepper adjust to taste
- 1/2 Tbsp Sesame oil
Nutrition
value
value
37
calories per serving
< 1 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs8g
- Fiber< 1g
MacroNutrients
- Carbs8g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus16mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen