Overnight Breakfast Casserole Recipe
Recipe By Jo Cooks
This overnight breakfast casserole is not only a crowd-pleaser but also a cook-pleaser because it's so simple to make Perfect for your christmas morning
4.8
13 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Overnight Breakfast Casserole Recipe
- 1.50 Slices bread such as challah, brioche or any egg bread, preferably day old bread
- 0.13 tablespoon Olive oil
- 0.13 Large Onion Chopped
- 0.13 pound Italian sausage casings removed
- 0.13 teaspoon Dry Mustard
- 0.06 teaspoon Salt Or To Taste
- 0.06 teaspoon Pepper or to taste
- 0.13 Medium red bell pepper finely chopped
- 0.38 Green Onions Chopped
- 1/4 cup Cheddar Cheese Shredded
- 1 Large eggs
- 1/4 cup Milk
Nutrition
value
value
480
calories per serving
29 g Fat40 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat29g
- Protein40g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein40g
- Fiber2g
Fats
- Fat29g
Vitamins & Minerals
- Calcium513mg
- Iron4mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus594mg
- Selenium64mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks