Overnight bacon casserole is the perfect dish for an easter brunch, overnight guests or dinner anytime. assemble the night before, refrigerate and bake in the morning. breakfast is served
0.17 pound Bacon cooked and crumbled or cut into small pieces
1.33 Slices whole wheat bread crusts removed and bread cubed
1 Egg
1/4 cup Milk i used 2 percent
0.17 cup Cheddar cheese
0.08 teaspoon Dry mustard
As required Green onions for garnish on top
Nutrition value
258
calories per serving
15 g Fat16 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
15g
Protein
16g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
16g
Fiber
< 1g
Fats
Fat
15g
Vitamins & Minerals
Calcium
339mg
Iron
1mg
Vitamin A
145mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
314mg
Selenium
26mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment