Overloaded Double Baked Mexican Potatoes Recipe
Recipe By Pati Jinich
4.6
13 Rating -
Rate
Non Vegdiet
1hr total
1hr Cook
1hr total
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Overloaded Double Baked Mexican Potatoes Recipe
- 1 Large russett potatoes rinsed and scrubbed
- 1 teaspoon Olive oil
- 2.50 Thick slices bacon coarsely chopped
- 0.38 cup Mexican crema
- 1.50 tablespoon Adobo sauce from chipotles in adobo
- 1 Chipotle chiles in adobo sauce
- 1/4 teaspoon Kosher or coarse sea salt plus more to season potatoes
- 1/4 cup Oaxaca cheese grated
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pati Jinich