Garden Turkey Melt Recipe
Recipe By Better Homes and Gardens
Use up those garden goodies in this sandwich that's loaded with veggies and cheese.
4.7
15 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Garden Turkey Melt Recipe
- 3/4 tablespoon Mayonnaise
- 1/2 teaspoon Chopped fresh rosemary
- 1/2 Cloves garlic, minced
- 1/2 cup Fresh spinach, coarsely chopped
- 3.50 ounce 1 can artichoke hearts, drained, chopped, and patted dry
- 2 ounce 2 loaves cibatta, french or italian bread loaves, halved lengthwise
- 1.50 ounce Sliced mozzarella cheese
- 1/4 Medium tomato, thinly sliced
- 1 ounce Sliced smoked turkey
Nutrition
value
value
339
calories per serving
10 g Fat22 g Protein38 g Carbs5 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs38g
- Fiber5g
MacroNutrients
- Carbs38g
- Protein22g
- Fiber5g
Fats
- Fat10g
Vitamins & Minerals
- Calcium340mg
- Iron6mg
- Vitamin A2295mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus289mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens