Over The Top Burger Recipe
Recipe By Chatelaine
Mixing caramelized onions right into the beef is our new favourite burger flavour booster.
4.6
27 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
45m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Over The Top Burger Recipe
- 1/2 tablespoon Canola oil , divided
- 1/4 Onion , finely chopped
- 0.19 teaspoon Salt , divided
- 1/4 kilogram Medium ground beef
- 16.25 gram 8 thin slices smoked cheddar , about
- 1 Brioche buns , sliced and toasted
- 0.13 cup Chatelaine burger sauce
- 2 Strips cooked bacon
- 2 Onion rings , baked from frozen
- 1/4 cup Shredded iceberg lettuce
- 1/2 Tomatoes , thinly sliced
- 1/2 Dill pickles , thinly sliced
Nutrition
value
value
736
calories per serving
46 g Fat64 g Protein14 g Carbs19 g FiberOther
Current Totals
- Fat46g
- Protein64g
- Carbs14g
- Fiber19g
MacroNutrients
- Carbs14g
- Protein64g
- Fiber19g
Fats
- Fat46g
Vitamins & Minerals
- Calcium304mg
- Iron17mg
- Vitamin A3507mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B62mg
- Vitamin B9241mcg
- Vitamin B12< 1mcg
- Vitamin C116mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium311mg
- Manganese< 1mg
- Phosphorus724mg
- Selenium51mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine