Over-The-Top Baked Ziti Recipe

Name: Over-the-top Baked Ziti Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Taste Of Home

I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef, garlic and onions. The revised recipe was a success not only with my family but at potlucks, too. It's so versatile: You can use jarred sauce, double or triple the recipe, and even freeze it. Kimberley Pitman, Smyrna, Delaware Field Editor.

3.5

24 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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Ingredients for Over-The-Top Baked Ziti Recipe

1/4 can Tomato puree
0.13 can Tomato paste
0.13 Medium onion, chopped
0.03 cup Minced Fresh Parsley
1/4 tablespoon Dried oregano
1/2 teaspoon Sugar
0.38 Garlic cloves, minced
0.13 tablespoon Dried Basil
0.13 teaspoon Salt
0.06 teaspoon Pepper
As required Ziti
0.13 Package ziti
0.13 Large egg, beaten
0.13 Carton reduced fat ricotta cheese
1/4 cup Shredded part skim mozzarella cheese, divided
0.09 cup Grated Parmesan Cheese
0.03 cup Minced Fresh Parsley
0.06 teaspoon Salt
0.03 teaspoon Pepper
As required Additional minced fresh parsley, optional

Nutrition
value

191

calories per serving

8 g Fat15 g Protein16 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
15g
Carbs
16g
Fiber
3g

MacroNutrients

Carbs
16g
Protein
15g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
391mg
Iron
4mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
1mg
Phosphorus
255mg
Selenium
20mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home