Over The Fire Scalloped Potatoes Recipe

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Diced potatoes, cheese, and cream of mushroom soup are wrapped in foil and cooked on a grill in this outdoor version of scalloped potatoes.

4.3
12 Rating -
Rate
Non Vegdiet
42minstotal
30minsPrep
12minsCook
42m.total
30m.Prep
12m.Cook
Over The Fire Scalloped Potatoes
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ingredients serve

Ingredients for Over The Fire Scalloped Potatoes Recipe

  • 1 Large baking potatoes, peeled and diced
  • 0.13 bunch Green onions, sliced
  • 0.13 can Condensed cream of mushroom soup
  • 0.13 cup Shredded Cheddar Cheese
  • As required Black pepper
  • As required Garlic Salt
  • 0.06 cup Crumbled crisply cooked bacon
  • 0.06 cup Sauteed mushrooms
Nutrition
value
167
calories per serving
4 g Fat8 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    8g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    < 1mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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