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Over-The-Border Shrimp Enchiladas Recipe

Recipe By Taste Of Home

These enchiladas have a bit of a kick, thanks to chili powder and green chiles, but the deliciously creamy sauce balances it all. Beverly O'Ferrall, Linkwood, Maryland.

3.8
22 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Over-The-Border Shrimp Enchiladas
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ingredients serve

serve1
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Ingredients for Over-The-Border Shrimp Enchiladas Recipe

  • 0.13 Medium onion, chopped
  • 1/4 tablespoon Olive oil
  • 0.09 pound Uncooked medium shrimp, peeled and deveined
  • 0.13 can Chopped green chiles
  • 0.06 teaspoon Chili powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground Cumin
  • 0.03 teaspoon Pepper
  • 0.13 Package cream cheese, cubed
  • 1 Flour tortillas , warmed
  • 0.19 cup Chunky salsa
  • 0.19 cup Shredded Monterey Jack Cheese
Nutrition
value
153
calories per serving
9 g Fat10 g Protein8 g Carbs4 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    8g
  • Fiber
    4g

MacroNutrients

  • Carbs
    8g
  • Protein
    10g
  • Fiber
    4g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    1mg
  • Vitamin A
    154mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    107mg
  • Selenium
    19mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home