Oven Stew Recipe
Recipe By Better Homes and Gardens
Beef stew recipes often call for oodles of chopping and stirring, but this oven stew practically prepares and cooks itself. Frozen veggies and the oven-baking method make this simple stew recipe possible.
4.5
21 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Stew Recipe
- 0.17 pound Beef stew meat
- 1/25 teaspoon Salt
- 1/25 teaspoon Black pepper
- 2.67 ounce 1 package frozen stew vegetables
- 0.92 ounce Jar whole mushrooms, drained
- 1.79 ounce 1 can condensed cream of celery soup
- 1.79 ounce 1 can condensed beefy mushroom or cream of mushroom soup
- 0.21 cup Water
- 1/25 cup Dry sherry
Nutrition
value
value
293
calories per serving
13 g Fat26 g Protein18 g Carbs21 g FiberOther
Current Totals
- Fat13g
- Protein26g
- Carbs18g
- Fiber21g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber21g
Fats
- Fat13g
Vitamins & Minerals
- Calcium25mg
- Iron7mg
- Vitamin A237mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus531mg
- Selenium11mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens