Oven-Seared Beef Tenderloin With Herb Pan Sauce Recipe

Recipe By Slurrp

This oven-seared beef tenderloin with herb pan sauce is a delicious and elegant dish that is perfect for special occasions. The tenderloin is seared in a hot oven to create a flavorful crust, then finished to perfection. The herb pan sauce adds a burst of flavor and complements the tender beef beautifully. Serve this dish with roasted vegetables and mashed potatoes for a complete and impressive meal.

4.4
27 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Oven-Seared Beef Tenderloin With Herb Pan Sauce
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Ingredients for Oven-Seared Beef Tenderloin With Herb Pan Sauce Recipe

  • 1/2 Beef Tenderloin
  • As required Salt And Pepper, To Taste
  • 1 tablespoon Oil
  • 1 Shallots, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 cup Red Wine
  • 1/2 cup Beef Broth
  • 1/2 teaspoon Fresh Thyme Leaves
  • 1/2 teaspoon Fresh Rosemary Leaves
  • 1 tablespoon Butter
  • as required Fresh Herbs, For Garnish

Directions: Oven-seared Beef Tenderloin With Herb Pan Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 450°F (230°C).
  • STEP 2.Season the beef tenderloin with salt and pepper.
  • STEP 3.Heat a large oven-safe skillet over high heat and add the oil.
  • STEP 4.Sear the beef tenderloin on all sides until browned, about 2 minutes per side.
  • STEP 5.Transfer the skillet to the preheated oven and roast the beef tenderloin until it reaches your desired level of doneness, about 15-20 minutes for medium-rare.
  • STEP 6.Remove the skillet from the oven and transfer the beef tenderloin to a cutting board. Let it rest for 10 minutes before slicing.
  • STEP 7.While the beef tenderloin is resting, make the herb pan sauce. Place the skillet back on the stovetop over medium heat.
  • STEP 8.Add the shallots and garlic to the skillet and cook until softened, about 2 minutes.
  • STEP 9.Pour in the red wine and scrape the bottom of the skillet to release any browned bits.
  • STEP 10.Add the beef broth, thyme, and rosemary to the skillet. Bring the mixture to a simmer and cook for 5 minutes to allow the flavors to meld.
  • STEP 11.Remove the skillet from the heat and whisk in the butter until melted and the sauce is smooth.
  • STEP 12.Season the sauce with salt and pepper to taste.
  • STEP 13.Slice the beef tenderloin and serve with the herb pan sauce.
  • STEP 14.Garnish with fresh herbs, if desired.
  • STEP 15.Enjoy!

Cooking Tips

  • Make sure to let the beef tenderloin come to room temperature before cooking to ensure even cooking.
  • Use an instant-read thermometer to check the internal temperature of the beef tenderloin for desired doneness.
  • For a more intense flavor, marinate the beef tenderloin in a mixture of olive oil, garlic, and herbs for a few hours before cooking.

Storage and Serving

  • Leftover beef tenderloin can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced beef tenderloin in a skillet with a little bit of butter or oil over medium heat until warmed through.
  • Serve the beef tenderloin with the herb pan sauce and any leftover roasted vegetables or mashed potatoes.
Nutrition
value
299
calories per serving
25 g Fat17 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    17g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    5mg
  • Vitamin A
    125mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    11mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp