This oven roasted turkey recipe is made using a dry brine. The flavorful rub, combined with the citrus herb butter, lends both smoky and citrus notes to the overall flavor.
1-1.17 pound 1 thawed turkey giblets removed, rinse and pat dry
1/4 cup Chicken stock
0.08 Medium onion quartered
0.08 Medium orange quartered
0.08 Small bulb garlic top cut off
0.08 bunch Each fresh sage, rosemary and thyme
1/25 cup Butter melted
0.08 tablespoon Honey
0.08 tablespoon Orange zest
Nutrition value
848
calories per serving
40 g Fat109 g Protein16 g Carbs11 g FiberOther
Current Totals
Fat
40g
Protein
109g
Carbs
16g
Fiber
11g
MacroNutrients
Carbs
16g
Protein
109g
Fiber
11g
Fats
Fat
40g
Vitamins & Minerals
Calcium
416mg
Iron
16mg
Vitamin A
153mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
3mg
Vitamin B9
133mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
4mg
Copper
2mcg
Magnesium
184mg
Manganese
< 1mg
Phosphorus
1063mg
Selenium
110mcg
Zinc
16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment