Roast Turkey Breast Recipe
Recipe By Theflavorbender
This cajun roasted turkey breast is tender, juicy and flavorful and is a great small dish alternative to a whole turkey for thanksgiving.
4.3
17 Rating -
Rate
Non Vegdiet
2hr 40minstotal
30minsPrep
2hr 10minsCook
2hr 40m.total
30m.Prep
2hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Turkey Breast Recipe
- 3/4 pound 1 turkey breast skin on, about
- As required Kosher salt to season
- 3/4 tablespoon Cajun seasoning
- 1/4 teaspoon Sugar or honey
- 1 tablespoon Vegetable oil or melted butter
- 1/4-1/2 cup Chicken or turkey stock
- As required Extra oil or melted butter to be used when broiling the turkey breast
- 3/4 tablespoon Flour
- 1 tablespoon Butter
- As required Leftover turkey roast jus
- 1/2 cup Turkey or chicken stock enough stock to make up 2 2 1/2 cups of liquid
- As required Salt and pepper to taste
- As required Quarter sheet pan lined with foil to make clean up easier
- As required A wire rack that fits inside the sheet pan
- As required Meat thermometer
- As required Basting brush
Nutrition
value
value
742
calories per serving
36 g Fat103 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat36g
- Protein103g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein103g
- Fiber2g
Fats
- Fat36g
Vitamins & Minerals
- Calcium97mg
- Iron6mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B63mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E3mg
- Copper1mcg
- Magnesium116mg
- Manganese< 1mg
- Phosphorus894mg
- Selenium78mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Theflavorbender