Oven Roasted Tomatoes with Creamy Parmesan Polenta Recipe
Recipe By Recipe Runner
Moroccan roasted carrots with goat cheese, pistachios and golden raisins. A sweet, earthy, slightly spicy side dish that's loaded with texture and flavor.
4.1
20 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
30m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Tomatoes with Creamy Parmesan Polenta Recipe
- 3/4 cup Cherry tomatoes
- 3/4 Cloves of garlic, peeled and smashed
- 1/4 tablespoon Extra virgin olive oil
- As required Salt and pepper to taste
- 1/4 tablespoon Chopped fresh basil
- 1/2 cup Low sodium chicken or vegetable broth
- 1/4 cup Skim milk, or milk of choice
- 0.13 teaspoon Kosher salt
- 0.19 cup Quick cooking polenta
- 0.13 cup Shredded parmesan cheese
- As required Black pepper to taste
Nutrition
value
value
360
calories per serving
12 g Fat27 g Protein35 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein27g
- Carbs35g
- Fiber< 1g
MacroNutrients
- Carbs35g
- Protein27g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium259mg
- Iron1mg
- Vitamin A33mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus295mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner