Oven Roasted Tomato Bucatini Recipe

Name: Oven Roasted Tomato Bucatini Recipe
Total time: 50 min
Yield: 6
Cuisine: Italian

Recipe By Tasting Table

If you're looking for an impressive pasta recipe with just a few ingredients and minimal work required, meet our oven-roasted tomato bucatini.

3.9

29 Rating -

Rate

50minstotal

10minsPrep

40minsCook

50m.total

10m.Prep

40m.Cook

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Ingredients for Oven Roasted Tomato Bucatini Recipe

1/4 pound Cherry or grape tomatoes, halved
1/2 Medium garlic cloves, thinly sliced
1/25 cup Extra virgin olive oil
0.17 teaspoon Dried oregano
1/25 teaspoon Red pepper flakes
0.08 teaspoon Fine sea salt, plus more for the pasta water
As required Freshly ground black pepper, to taste
0.17 pound Bucatini
1/2 tablespoon Drained capers
As required Fresh basil, cut into strips, for serving

Nutrition
value

189

calories per serving

11 g Fat< 1 g Protein23 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
< 1g
Carbs
23g
Fiber
1g

MacroNutrients

Carbs
23g
Protein
< 1g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tasting Table