Oven-Roasted Tomato & Beef Salad Recipe
Recipe By Taste
4.4
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Tomato & Beef Salad Recipe
- 1.50 Large egg tomatoes
- 1/4 Garlic Clove, Crushed
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Beef scotch fillet steaks
- NaN centimeter 8 thick slices crusty bread
- 0.06 cup Olive oil
- 1/4 tablespoon Balsamic vinegar
- 25 gram Pkt baby salad leaves
- 1/4 Telegraph cucumber, chopped
Nutrition
value
value
251
calories per serving
24 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium29mg
- Iron< 1mg
- Vitamin A2010mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus48mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste