Oven-Roasted Tomato & Beef Salad Recipe

Recipe By Taste

4.4
18 Rating -
Rate
Non Vegdiet
1hr 45minstotal
20minsPrep
1hr 25minsCook
1hr 45m.total
20m.Prep
1hr 25m.Cook
Oven-Roasted Tomato & Beef Salad
plan
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ingredients serve

Ingredients for Oven-Roasted Tomato & Beef Salad Recipe

  • 1.50 Large egg tomatoes
  • 1/4 Garlic Clove, Crushed
  • 1/2 tablespoon Extra virgin olive oil
  • 3/4 Beef scotch fillet steaks
  • NaN centimeter 8 thick slices crusty bread
  • 0.06 cup Olive oil
  • 1/4 tablespoon Balsamic vinegar
  • 25 gram Pkt baby salad leaves
  • 1/4 Telegraph cucumber, chopped
Nutrition
value
251
calories per serving
24 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    < 1mg
  • Vitamin A
    2010mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    63mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste