Oven-Roasted Root Vegetables From Swanson® Recipe

Name: Oven-roasted Root Vegetables From Swanson® Recipe
Total time: 85 min
Yield: 8
Cuisine: American

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There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

4.3

11 Rating -

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Vegdiet

1hr 25minstotal

35minsPrep

1hr 25m.total

35m.Prep

Oven-Roasted Root Vegetables From Swanson®

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Ingredients for Oven-Roasted Root Vegetables From Swanson® Recipe

0.38 inch Medium red potatoes, cut into 1 s
1/4 cup Peeled baby carrots
0.13 inch Pound celery root , peeled and cut into 1 s
1/4 inch Rutabaga, peeled and cut into 1 s
1/4 Medium red onions, peeled and cut into 8 wedges each
1/4 inch Medium parsnips, peeled and cut into 1 s
0.63 Cloves garlic, cut into thin slices
0.13 tablespoon Chopped fresh rosemary leaves or fresh thyme leaves
0.13 tablespoon Olive oil

Nutrition
value

calories per serving

2 g Fat1 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
57mg
Iron
1mg
Vitamin A
1027mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
1mg
Phosphorus
32mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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