Oven-Roasted Ratatouille Recipe

Name: Oven-roasted Ratatouille Recipe
Total time: 70 min
Yield: 6
Cuisine: French

Recipe By Taste

Slow cooking isn't just for meat. This looks beautiful with all the different vegies and it's so easy to throw together. For vegetarians, add some chickpeas. For the others, layer it over chicken or lamb

4.2

13 Rating -

Rate

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

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Ingredients for Oven-Roasted Ratatouille Recipe

10 milliliter Extra virgin olive oil
0.67 centimeter 1 eggplant, cut pieces
0.33 Zucchini, trimmed, halved lengthways, coarsely chopped
0.33 Red onions, halved, cut into wedges
0.67 centimeter 1 red capsicum, halved, seeded, cut pieces
0.67 centimeter 1 yellow capsicum, halved, seeded, cut pieces
1/2 Garlic Cloves, Finely Chopped
0.17 tablespoon Chopped Fresh Rosemary
1 Roma tomatoes, quartered

Nutrition
value

160

calories per serving

11 g Fat3 g Protein12 g Carbs5 g FiberOther

Current Totals

Fat
11g
Protein
3g
Carbs
12g
Fiber
5g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
5g

Fats

Fat
11g

Vitamins & Minerals

Calcium
81mg
Iron
2mg
Vitamin A
1514mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
63mcg
Vitamin B12
0mcg
Vitamin C
56mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
41mg
Manganese
1mg
Phosphorus
55mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste