Oven Roasted Rack Of Pork Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
This pork roast is so easy to make it almost cooks itself. But you can take all the credit when your guests start to moan after tasting this deliciously seasoned rack of pork.
4.4
19 Rating -
Rate
Non Vegdiet
2hr 10minstotal
10minsPrep
1hr 45minsCook
2hr 10m.total
10m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Rack Of Pork Recipe
- 0.13 7 8 bone center cut rack of pork the weight on this roast will vary. using a meat thermometer will ensure its cooked properly
- 0.03 cup Dijon mustard, stone ground mustard or olive oil
- 0.03 cup Sea salt and black pepper i used montreal steak seasoning
- 1/4 Carrots rough cut
- 0.13 Small onion rough cut and include skins
- 1/4 Stalks of celery rough cut
- 3/4 Cloves garlic peeled
- 1/4 teaspoon Mustard seeds
- 1/4 teaspoon Coriander seeds
- 0.13 tablespoon Dill seeds
- 0.13 tablespoon Granulated onion
- 0.13 tablespoon Red pepper flakes
- 0.13 tablespoon Granulated garlic
- 0.13 tablespoon Coarse sea salt
- 0.13 tablespoon Paprika
- 1/4 tablespoon Black peppercorns
Nutrition
value
value
112
calories per serving
9 g Fat2 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein2g
- Fiber6g
Fats
- Fat9g
Vitamins & Minerals
- Calcium87mg
- Iron3mg
- Vitamin A941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus44mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures