Patates sto fourno, also known as Greek roasted potatoes, is a classic Greek dish that features crispy and flavorful potatoes. The potatoes are seasoned with olive oil, lemon juice, garlic, and herbs, then roasted in the oven until golden and tender. This dish is perfect as a side dish or as a main course with a salad. The combination of the crispy exterior and soft interior makes these potatoes irresistible.