Ingredients for Oven Roasted Pork Chops With Mustard Sauce Recipe
1/4 tablespoon Olive oil
1 Bone in pork chops seasoned with salt and pepper on both sides
0.06 cup Finely chopped shallot
1/2 tablespoon White wine
0.31 cup Heavy cream
1/4 tablespoon Dijon mustard
1/4 teaspoon Chopped fresh tarragon
1/4 teaspoon Chopped fresh parsley
As required Salt
Nutrition value
56
calories per serving
4 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
24mg
Iron
< 1mg
Vitamin A
121mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
8mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment