Oven-Roasted Meatballs With Tinga Poblana Recipe
Recipe By Food & Wine
Learn how to make Oven-Roasted Meatballs With Tinga Poblana
4.4
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Meatballs With Tinga Poblana Recipe
- 0.33 pound Plum tomatoes
- 1 Unpeeled garlic cloves
- 1/2 Chipotle chiles in adobo, seeded and minced
- 0.17 tablespoon Extra virgin olive oil
- 0.17 Small white onion, minced
- 0.08 pound Fresh mexican style chorizo, casings removed
- 0.33 cup Chicken stock or low sodium broth
- 0.17 Bay leaf
- As required Kosher salt
- None Freshly ground pepper
- 0.17 Large egg
- 0.08 cup Milk
- 0.08 cup Finely crushed tortilla chips
- 1/25 cup Shredded cotija or pecorino cheese
- 0.67 Garlic Cloves, Minced
- 0.17 teaspoon Dried oregano
- As required Salt
- 0.13 pound Ground Pork
- 0.13 pound Ground Beef
Nutrition
value
value
400
calories per serving
22 g Fat37 g Protein12 g Carbs6 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs12g
- Fiber6g
MacroNutrients
- Carbs12g
- Protein37g
- Fiber6g
Fats
- Fat22g
Vitamins & Minerals
- Calcium146mg
- Iron5mg
- Vitamin A1555mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese3mg
- Phosphorus346mg
- Selenium41mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine