Oven Roasted Leg Of Lamb And Potatoes Recipe
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures
When it comes to preparing lamb, simplicity is always best. Oven-roasted with a coating of grain mustard and chopped garlic, spices and fresh herbs, served with baby roasted potatoes and pan gravy, it's going to be a culinary event to remember.
4.1
17 Rating -
Rate
Non Vegdiet
2hr 5minstotal
10minsPrep
1hr 55minsCook
2hr 5m.total
10m.Prep
1hr 55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Leg Of Lamb And Potatoes Recipe
- 0.56 pound Leg of lamb
- 0.13 tablespoon Grain mustard or dijon
- 3/4 Cloves garlic finely minced
- 0.13 tablespoon Cracked black pepper
- 0.13 tablespoon Sea salt coarse
- 0.13 tablespoon Sweet paprika *use smoked paprika if you want a smoky flavor
- 0.13 tablespoon Rosemary chopped
- 0.13 tablespoon Thyme chopped
- 2-2.25 Yukon gold baby potatoes or your choice of potato
- 0.13 tablespoon Olive oil
- As required Sea salt and black pepper to taste
- 1/4 tablespoon Butter
- 1/4 tablespoon All purpose flour
- As required Pan juices from roasting
- 0.13 cup Beef stock
Nutrition
value
value
855
calories per serving
49 g Fat52 g Protein44 g Carbs8 g FiberOther
Current Totals
- Fat49g
- Protein52g
- Carbs44g
- Fiber8g
MacroNutrients
- Carbs44g
- Protein52g
- Fiber8g
Fats
- Fat49g
Vitamins & Minerals
- Calcium128mg
- Iron8mg
- Vitamin A100mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B125mcg
- Vitamin C88mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus607mg
- Selenium55mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures