Oven Roasted Garlic Parmesan Crispy Chicken Sandwich Recipe

Cooking Directions

• STEP 1.Preheat the oven to 425°F (220°C).
• STEP 2.In a shallow dish, combine the breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Dip each chicken breast into the beaten egg, then coat it in the breadcrumb mixture, pressing gently to adhere.
• STEP 4.Place the coated chicken breasts on a baking sheet lined with parchment paper.
• STEP 5.Bake for 20-25 minutes, or until the chicken is cooked through and the coating is golden and crispy.
• STEP 6.While the chicken is baking, prepare the garlic parmesan sauce by combining mayonnaise, minced garlic, grated parmesan cheese, lemon juice, salt, and pepper in a small bowl.
• STEP 7.Once the chicken is cooked, remove it from the oven and let it rest for a few minutes.
• STEP 8.To assemble the sandwiches, spread the garlic parmesan sauce on the bottom half of each bun.
• STEP 9.Top with a piece of crispy chicken, lettuce, tomato, and the top half of the bun.
• STEP 10.Serve immediately and enjoy!

Cooking Tips

• For extra crispy chicken, you can spray the coated chicken breasts with cooking spray before baking.
• To make the sandwich even more flavorful, you can add some sliced red onion and pickles.
• If you prefer a spicier sandwich, you can add some hot sauce or cayenne pepper to the breadcrumb mixture.

Storage and Serving

• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the sandwich with a side of fries or a salad for a complete meal.