Oven Roasted Corned Beef Hash Recipe
Recipe By Pinch And Swirl
If you have leftover corned beef, this corned beef hash recipe is the perfect way to use it you'll toss together diced corned beef, thinly sliced brussels sprouts and little cubes of potato with a.
5
28 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Corned Beef Hash Recipe
- 1/4 pound Red new potatoes diced small, about 1/2
- 2.50 ounce Cooked corned beef diced
- 6 Large brussels sprouts thinly sliced
- 0.06 cup Olive oil divided
- As required Salt and freshly ground black pepper to taste
- 1 Egg
Nutrition
value
value
427
calories per serving
31 g Fat23 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat31g
- Protein23g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein23g
- Fiber2g
Fats
- Fat31g
Vitamins & Minerals
- Calcium39mg
- Iron3mg
- Vitamin A7mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus277mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl