Oven-Roasted Chicken With Spicy Cornmeal Crust Recipe
Recipe By Better Homes and Gardens
This oven-roasted buttermilk marinated chicken recipe, coated in chile-cornmeal crust, rivals old-fashioned pan-fried chicken. The chicken pieces need 4 hours to marinate before breading and baking.
4.6
28 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
4hr Cook
1hr 15m.total
30m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oven-Roasted Chicken With Spicy Cornmeal Crust Recipe
- 0.38 pound Meaty chicken pieces
- 0.09 cup Buttermilk
- 0.03 cup Olive oil or cooking oil
- 1/4 tablespoon Finely chopped shallots
- 0.13 tablespoon Finely shredded lemon peel
- 0.03 cup Lemon juice
- 0.13 tablespoon Mild to medium chile powder, such as ancho or new mexico
- 0.13 teaspoon Dried thyme or rosemary, crushed
- 1/4 Eggs, slightly beaten
- 0.06 cup Freshly grated parmesan cheese
- 0.06 cup Cornmeal
- 1/25 cup Fine dried bread crumbs
- 1/4 tablespoon Snipped fresh parsely
- 1/4 tablespoon Margarine or butter, melted
Nutrition
value
value
599
calories per serving
37 g Fat45 g Protein21 g Carbs< 1 g FiberOther
Current Totals
- Fat37g
- Protein45g
- Carbs21g
- Fiber< 1g
MacroNutrients
- Carbs21g
- Protein45g
- Fiber< 1g
Fats
- Fat37g
Vitamins & Minerals
- Calcium416mg
- Iron3mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B121mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus640mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens