Oven Roasted Chicken Shawarma Recipe
Recipe By Jo Cooks
Learn how to make this super easy oven roasted chicken shawarma, plus an out of this world garlic sauce and prepare your own chicken shawarma wraps. Beats takeout or fast food
5
14 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Roasted Chicken Shawarma Recipe
- 1/2 tablespoon Lemon juice freshly squeezed
- 0.06 cup Olive oil
- 0.13 teaspoon Salt
- 1/4 teaspoon Cumin ground
- 1/4 teaspoon Black pepper ground
- 1/4 teaspoon Smoked paprika
- 0.06 teaspoon Turmeric
- 0.13 teaspoon Red pepper flakes
- 0.06 teaspoon Cinnamon
- 1/2 Cloves garlic minced
- 0.38 Chicken breasts boneless and skinless
- 0.13 Large Onion Sliced
- 1/4 tablespoon Parsley fresh, for garnish
- 0.13 cup Vegetable oil
- 1/25 cup Lemon juice
- 3/4 Cloves Garlic Peeled
- 0.13 Egg white
- 0.13 teaspoon Salt
- As required Hummus
- As required Tabbouleh salad
- As required Garlic sauce
- As required Pita wraps
Nutrition
value
value
460
calories per serving
49 g Fat2 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat49g
- Protein2g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber3g
Fats
- Fat49g
Vitamins & Minerals
- Calcium59mg
- Iron2mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium37mg
- Manganese3mg
- Phosphorus33mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks