This oven roasted cauliflower is seasoned with a spice mix and served with a delicious tahini sauce for a flavorful appetizer or side dish-so quick & easy.
Ingredients for Oven Roasted Cauliflower With Tahini Recipe
1/4 Large head of cauliflower
1/2 tablespoon Extra virgin olive oil
0.13 teaspoon Cumin
0.13 teaspoon Coriander
0.06 teaspoon Sea salt
0.06 teaspoon Black pepper
0.13 cup Tahini Paste
0.08 cup Lemon juice
1/2 Garlic cloves crushed
0.06 teaspoon Salt
Nutrition value
78
calories per serving
7 g Fat< 1 g Protein2 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
< 1g
Carbs
2g
Fiber
2g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
25mg
Iron
< 1mg
Vitamin A
24mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
1mg
Phosphorus
17mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment